Andy came back from his business trip with a backpack full of Swiss chocolate, which is (a) delicious, and (b) dangerous. I had been eating pretty well — apple and peanut butter for breakfast, no sodas, no snacking — but I think that’s all going out the window now. At least until I finish off the chocolate. Which will probably be in about… 10 hours?
Hmm. So, when I first wrote that (last night), I was mostly joking, but considering that I’m having some sort of weird, low-blood-sugar episode this morning, I might really have to eat all the chocolate! Gee, what a pity.
In healthier news, I contacted the woman that originally gave Twenty-Somewhere (episodes 1-4) a one-star review, and after reading the full 40 episodes, she changed her review to four-star!! She said she really enjoyed the book, and would love to read a novel about each of the 3 girls. (Me too! I’m working on it, folks, I’m working on it.) So that was a huge “win” for me, and totally makes this whole no-color-in-my-lips, light-headed-and-nauseated thing so much more bearable.
It also reinforces what “they” (agents, editors, etc.) say about how you really have to hook your reader in the beginning. (Again, I’m working on it.) So that’s my little nugget of writing gold for the day: HOOK ‘EM.
Anyway, I’m going to go do my best not to pass out at work. Tell me, what nugget of gold have you discovered lately? It doesn’t have to be writing related. And if it’s actual gold, like of the 24-carat variety, then you should probably send it on over my way. You know, for safekeeping.